Trip Ideas

Two Manitowish Waters restaurants are featured in this new cookbook about the supper club tradition and it’s phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa.

Aberdeen Restaurant & Bar’s Grilled Walleye with Roasted Shrimp and Garlic Pico De Gallo is the first recipe in the book, and a few recipes after that is Smokey’s Schaum Torte.

Travel through the Badger State and discover what made these supper clubs and the iconic fare stand the test of time. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to these landmark eateries any time of the day.